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I used to think vegan cinnamon rolls were always disappointing. Not terrible. Just never fully right. The dough was either

I used to avoid vegan sugar cookies. Not completely. Just enough to expect them to go wrong. Too flat.Too dry.Or

I used to think crockpot vegan gluten free shepherd’s pie recipe was asking for too many compromises. Slow cooker.No meat.No

I used to avoid vegan ranch dressing. Not completely. Just enough to expect it to miss the mark. Too thin.Too

I used to avoid vegan biscuits. Not because I didn’t like them. Because they rarely felt right. Too dense.Too dry.Or

I used to avoid vegan split pea soup. Not because of the flavor. Because of the texture. Too thick in

I used to avoid vegan pad thai. Not because I didn’t like it. Because it rarely felt right. Too sweet.Too

I used to think vegan mashed potatoes were always missing something. Not in a dramatic way. Just enough to notice.

I used to avoid vegan cupcakes. Not completely. Just enough to expect something to go wrong. Too dense.Too dry.Or soft

I used to ignore vegan coleslaw. Not because I didn’t like it. Because it was always the same problem. Too